PhD in Nutrigenomics and Personalised Nutrition

Academic year 2021-22

Degree data and benchmarks

Below are the main data and benchmarks, as well as the results of the satisfaction surveys for the degree programme, which are periodically analysed and monitored by the centre administrator, the head of studies and the corresponding quality assurance commissions, with a view to promoting the ongoing improvement of the programme.

2013-14 2014-15 2015-16 2016-17 2017-18 2018-19 2019-20
New students 4 3 5 2 2 2 1
Registered students 4 7 12 13 11 10 10
Readed theses 0 0 0 3 3 1 3

Data updated on June 29th 2021.

Satisfaction of groups involved

 

Data and description

2016-17 2017-18 2018-19 2019-20
Student satisfaction 3,00 - 4,00 3,60
PDI satisfaction - 3,75 3,60 4,00
PAS satisfaction - 2,90 - 3,00

Sources:

  • Survey of student satisfaction with the study programme
  • Survey of satisfaction and identification of needs of the teaching and research staff (PDI)
  • Biennial survey of satisfaction and identification of needs of the administrative and service staff (PAS) who have supported the undergraduate and postgraduate studies.

Items rated on a scale of 1 to 4, where 1 means ‘not at all satisfied’ and 4 means ‘very satisfied’.

 

Thesis

Link to the institutional repository (DSPACE)

Year Thesis
2022
  • Industrial research focused on developing innovative strategies to address metabolic syndrome
2021
  • Effects of pectin supplementation on metabolic programming
2020
  • Investigación industrial dirigida al desarrollo de conocimiento para avalar nuevos productos alimenticios. Enfoque en su aplicabilidad en función del genotipo, necesidades nutricionales específicas y poblaciones diana.
  • Regulación de la programación e interrelaciones metabólicas del tejido adiposo por nutrientes bioactivos
2019
  • Estudio Nutrigenético de la Obesidad en la población de Mallorca
  • Perinatal role of leptin and its interaction with bioactive compounds related to one carbon metabolism: a nutrigenomics approach
2018
  • An emerging approach using blood cells as an in vivo and in vitro tool to assess the impact of food on health
  • Estudio del cinamaldehído y el eugenol como compuestos potencialmente bioactivos en el control de la obesidad y alteraciones asociadas
  • Factores determinantes y mecanismos en la programación metabólica de una dieta obesogénica
2017
  • Nuevos mecanismos y biomarcadores de la interacción de la vitamina A con el metabolismo lipídico y energético y su papel en la programación metabólica
2016
  • Identificación de alteraciones metabólicas y marcadores moleculares asociados a la ingesta prolongada de dietas desequilibradas
  • New metabolic aspects of Leptin: muscle cell activity and biological rhythms

Scientific production

 

Who oversees the quality of the degree programme?

Quality Assurance Commission

Quality Manager
Palou Oliver, Andreu (UIB)
Secretary
Sánchez Roig, Juana (UIB)
Teaching and Research Staff
  • Portillo Bequedano, María del Puy
  • Muguerza Marquínez, Mª Begoña (URV)
  • Rodríguez Guerrero, Ana M. (UIB)
  • Oliver Vara, Paula (UIB)
Admin and Services Staff
Gómara Prats, Yolanda (UIB)
Student
Costa López, Andrea (UIB)

Commitment to quality

Declaration in which the person in charge of ensuring the quality of the Master's programme wishes to express his/her commitment to quality and the constant improvement of his/her actions.

Planning improvement measures

Improvement plan

Accountability and transparency

Access to the Register of Universities, Centres, and Degrees (RUCT)