PhD in Nutrition and Food Science
Academic year 2020-21
Degree data and benchmarks
2014-15 | 2015-16 | 2016-17 | 2017-18 | 2018-19 | 2019-20 | |
---|---|---|---|---|---|---|
New students | 8 | 16 | 9 | 3 | 6 | 5 |
Registered students | 8 | 22 | 30 | 24 | 25 | 26 |
Readed theses | 0 | 0 | 1 | 1 | 3 | 2 |
Satisfaction of groups involved
Data and description
2016-17 | 2017-18 | 2018-19 | 2019-20 | |
---|---|---|---|---|
Satisfacció alumnat | - | 3,14 | 3,60 | 4,00 |
Satisfacció PDI | - | - | 3,75 | - |
Satisfacció PAS | - | 2,90 | - | 3,00 |
Sources:
- Survey of student satisfaction with the study programme
- Survey of satisfaction and identification of needs of the teaching and research staff (PDI)
- Biennial survey of satisfaction and identification of needs of the administrative and service staff (PAS) who have supported the undergraduate and postgraduate studies.
Items rated on a scale of 1 to 4, where 1 means ‘not at all satisfied’ and 4 means ‘very satisfied’.
Thesis
Link to the institutional repository (DSPACE)
Year | Thesis |
---|---|
2021 |
|
2020 |
|
2019 |
|
2018 |
|
2016 |
|
Who oversees the quality of the degree programme?
Suggestion/complaint form
Procedures for handling and revising incidents, complaints, and suggestions
Accountability and transparency
Access to the Register of Universities, Centres, and Degrees (RUCT)
Document | Date/Year |
---|---|
Implementation. Council of Ministers' resolution | 17/01/2014 |
Teaching authorisation | 29/11/2013 |
Council of universities' resolution | 23/07/2013 |
Official university degree statement | 22/07/2013 |
Document | Date/Year |
---|
Document | Date/Year |
---|---|
Final accreditation report | 28/06/2019 |
Final accreditation report | - |