PhD in Nutrition and Food Science
- General Information
- Descriptor
- Lines of research
- Professors
- Training activities
- Results
- Technical details
High-quality official study
Legislation requires that official Spanish degree programmes receive a positive assessment from the National Agency for Quality Assessment and Accreditation (ANECA, by its Spanish acronym). This process is known as verification, and it serves to ensure that education programmes are properly designed to provide the competencies and reach the learning goals around which the programmes are built.
The European Higher Education Area requires that there be a system in place to ensure the quality of degree programmes .
The doctorate programme is subject to constant assessment and improvement processes that guarantee that it maintains a certain level of prestige and renown in Europe. You can see the results of the assessment processes in the results section .
Composition of the Academic Committee
- Adamo Valle Gómez
- Ana Maria Proenza Arenas
- Antoni Pons Biescas
- Antoni Sureda Gomila
- Jordi Pich Solé
- Magdalena Gianotti Bauzà
- Maria del Mar Bibiloni Esteva
- Pilar Roca Salom
- Sílvia Fernández de Mattos